ORGANIC KOJI AGAVE
KOJI BARISTA
Organic KOJI FLOUR
Elevating sweetness through fermentation and nature’s finest botanicals.
• USDA Organic
• Low Glycemic Index
• Gluten-Free
• Plant-Based
KOJI AGAVE is a naturally crafted sweetener made by blending organic agave with the gentle power of koji fermentation. The result is a smooth, rounded sweetness with subtle depth and a clean finish, allowing chefs to build flavor with precision rather than intensity alone.
Free from refined sugar and artificial ingredients, KOJI AGAVE adds complexity without overpowering, making it an elegant tool for pastries, beverages, sauces, and contemporary savory applications.
Storage: Keep refrigerated for quality. Refrigerate after opening.
"Organic certification expected in late 2025."
Revolutionizing plant-based beverages with perfect foam and natural sweetness.
• No Sugar Added
• Gluten-Free
• Plant-Based
KOJI BARISTA is a naturally fermented rice beverage, crafted with nature’s bounty to meet the needs of professional baristas. It offers exceptional microfoam stability, a smooth, milky mouthfeel, and a naturally sweet flavor—all without any added sugar.
In specialty coffee, achieving both silky foam and flavor clarity with plant-based milks can be challenging for baristas. KOJI BARISTA bridges this gap, leveraging traditional fermentation techniques to create a plant-based beverage that elevates both visual presentation and flavor integrity.
It enables intricate latte art, enhances coffee profiles without overpowering, and provides a luxurious, plant-based drinking experience.
Storage: Keep refrigerated. Refrigerate after opening and use within 2–3 days.
Transforming texture and flavor naturally through fermentation.
• USDA Organic
• Gluten-Free
• Plant-Based
KOJI FLOUR is a naturally fermented rice flour enriched with enzymes that improve dough hydration, soften textures, and deepen natural flavors. Free from additives, it provides a naturally simple solution ideal for artisan baking and culinary innovation.
KOJI FLOUR introduces the power of fermentation into daily practice, supporting better texture, better flavor, and authentic results.
Storage: Keep refrigerated for quality.
