Elevating sweetness through fermentation and nature’s finest botanicals.

• USDA Organic
• Low Glycemic Index
• Gluten-Free
• Plant-Based

KOJI AGAVE is a naturally crafted sweetener made by blending organic agave with the gentle power of koji fermentation. The result is a smooth, rounded sweetness with subtle depth and a clean finish, allowing chefs to build flavor with precision rather than intensity alone.

Free from refined sugar and artificial ingredients, KOJI AGAVE adds complexity without overpowering, making it an elegant tool for pastries, beverages, sauces, and contemporary savory applications.

Storage: Keep refrigerated for quality. Refrigerate after opening.

Certified Organic

Pure ingredients. Traditional fermentation. Nothing unnecessary.

• Certified Organic
• No Sugar Added
• Gluten-Free
• Plant-Based
• Lactose-Free

Organic KOJI BARISTA is crafted from a short list of carefully selected organic ingredients:

Filtered water, organic fermented rice, organic rice, organic sunflower oil, rice protein, sunflower lecithin, rice powder, and salt.

Nothing artificial.
No refined sugar.
No additives beyond what is essential for texture and performance.

The gentle sweetness is born naturally from the fermentation of organic rice—never from added sugar. Through traditional koji fermentation, rice is transformed into a beverage with depth, balance, and clean sweetness.

Designed for professional baristas, it delivers exceptional microfoam stability and a smooth, milky mouthfeel while preserving the clarity of specialty coffee.

ORGANIC KOJI BARISTA allows you to create intricate latte art and refined coffee experiences—guided by purity, precision, and fermentation.

Storage: Keep refrigerated (below 10°C).
Shelf Life: 360 days (unopened)

Transforming texture and flavor naturally through fermentation.

• USDA Organic
• Gluten-Free
• Plant-Based

KOJI FLOUR is a naturally fermented rice flour enriched with enzymes that improve dough hydration, soften textures, and deepen natural flavors. Free from additives, it provides a naturally simple solution ideal for artisan baking and culinary innovation.

KOJI FLOUR introduces the power of fermentation into daily practice, supporting better texture, better flavor, and authentic results.

Storage: Keep refrigerated for quality.

Gentle, natural tenderization for premium ingredients.

• USDA Organic
• Gluten-Free
• Plant-Based

KOJI TENDERIZER uses natural enzymatic action from koji fermentation to gently break down proteins, resulting in enhanced tenderness while preserving the authentic flavor of meats.

Achieving tender textures while preserving natural flavor can be a challenge with many conventional methods. KOJI TENDERIZER provides a clean, natural alternative, helping chefs achieve precision in texture without sacrificing quality.

Storage: Keep refrigerated for quality.

Your foundation for authentic, custom fermentation.

• USDA Organic
• Gluten-Free
• Plant-Based

KOJI WHOLE GRAIN is a naturally cultivated rice starter rich in active koji mold (Aspergillus oryzae), offering reliable fermentation activity for miso, shio-koji, and other original fermented condiments.

For chefs aiming to craft custom ferments with full creative control, KOJI WHOLE GRAIN provides a pure, consistent foundation that supports expressive, authentic flavor development.

Storage: Keep refrigerated for quality.

Elevating sweetness with the natural power of fermentation.

• USDA Organic
• No Sugar Added
• Gluten-Free
• Plant-Based

KOJI SYRUP is a naturally crafted, fermented rice syrup that delivers delicate, layered sweetness with a light, clean finish. Free from added sugars and artificial ingredients, it allows chefs to achieve precise balanced flavor profiles across a range of applications.

KOJI SYRUP enhances complexity without adding heaviness, offering chefs a refined tool to elevate pastries, beverages, sauces, and glazes naturally.

Storage: Keep refrigerated for quality. Refrigerate after opening.