Since ancient times, it has formed
the culture of UMAMI.
In Japan, renowned country of longevity,
It’s been used in Miso, Soy Sauce and Sake.
And now, we introduce a revolutionary food
that elevates the American diet.
A world without added sugar.
A world without artificial flavors.
A world without unnecessary additives.
Coming soon to New York,
the city of FOODIES.
hacco – Unlock Food’s Potential.