hacco’s refined, minimalist design in
white and navy reflects the essence of white koji.
These colors also embody our corporate philosophy—committing to fewer, more natural ingredients,
ensuring purity in both design and product formulation.
The navy also evokes the pure snowmelt water from Uonuma, Japan,
whose exceptional softness and clarity nourish the fermentation behind our products.
Rooted in natural fermentation,
hacco uses traditional koji-based techniques to create food experiences
that are both thoughtful and transformative.
We believe in the power of koji to resolve common challenges in modern diets—
whether it's reducing allergens,
minimizing additives, or enhancing nutritional value.
Through the gentle strength of fermentation,
hacco reveals the hidden flavors and health benefits within each ingredient,
turning everyday meals into something quietly extraordinary.
Our products are designed not to impress with extravagance,
but to resonate with understated elegance, intention, and integrity.
They invite culinary professionals
to unlock their full creativity with a foundation
that respects tradition while inspiring innovation.
