-
KOJI BARISTA
-
Organic KOJI SYRUP
-
Organic KOJI FLOUR
-
Organic KOJI TENDERIZER
-
Organic KOJI WHOLE GRAIN
Elevating sweetness with the natural power of fermentation.
• USDA Organic
• No Sugar Added
• Gluten-Free
• Plant-Based
KOJI SYRUP is a naturally crafted, fermented rice syrup that delivers delicate, layered sweetness with a light, clean finish. Free from added sugars and artificial ingredients, it allows chefs to achieve precise balanced flavor profiles across a range of applications.
KOJI SYRUP enhances complexity without adding heaviness, offering chefs a refined tool to elevate pastries, beverages, sauces, and glazes naturally.
Storage: Keep refrigerated for quality. Refrigerate after opening.
"Organic certification expected in late 2025."
Revolutionizing plant-based beverages with perfect foam and natural sweetness.
• No Sugar Added
• Gluten-Free
• Plant-Based
KOJI BARISTA is a naturally fermented rice beverage, crafted with nature’s bounty to meet the needs of professional baristas. It offers exceptional microfoam stability, a smooth, milky mouthfeel, and a naturally sweet flavor—all without any added sugar.
In specialty coffee, achieving both silky foam and flavor clarity with plant-based milks can be challenging for baristas. KOJI BARISTA bridges this gap, leveraging traditional fermentation techniques to create a plant-based beverage that elevates both visual presentation and flavor integrity.
It enables intricate latte art, enhances coffee profiles without overpowering, and provides a luxurious, plant-based drinking experience.
Storage: Keep refrigerated. Refrigerate after opening and use within 2–3 days.
Transforming texture and flavor naturally through fermentation.
• USDA Organic
• Gluten-Free
• Plant-Based
KOJI FLOUR is a naturally fermented rice flour enriched with enzymes that improve dough hydration, soften textures, and deepen natural flavors. Free from additives, it provides a naturally simple solution ideal for artisan baking and culinary innovation.
KOJI FLOUR introduces the power of fermentation into daily practice, supporting better texture, better flavor, and authentic results.
Storage: Keep refrigerated for quality.
Gentle, natural tenderization for premium ingredients.
• USDA Organic
• Gluten-Free
• Plant-Based
KOJI TENDERIZER uses natural enzymatic action from koji fermentation to gently break down proteins, resulting in enhanced tenderness while preserving the authentic flavor of meats.
Achieving tender textures while preserving natural flavor can be a challenge with many conventional methods. KOJI TENDERIZER provides a clean, natural alternative, helping chefs achieve precision in texture without sacrificing quality.
Storage: Keep refrigerated for quality.
Your foundation for authentic, custom fermentation.
• USDA Organic
• Gluten-Free
• Plant-Based
KOJI WHOLE GRAIN is a naturally cultivated rice starter rich in active koji mold (Aspergillus oryzae), offering reliable fermentation activity for miso, shio-koji, and other original fermented condiments.
For chefs aiming to craft custom ferments with full creative control, KOJI WHOLE GRAIN provides a pure, consistent foundation that supports expressive, authentic flavor development.
Storage: Keep refrigerated for quality.